BistroOceanrich

BistroOceanrich

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TEL 04-7106-9445

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    1. HOME
    2. LUNCH
    • COURSE (9)
    • FOOD
    • DRINK
    • LUNCH
    • Lunch course

      • Pasta Set

        1100 yen(税込)

        Pasta (choose from 6 types of pasta for the lunch course) and mini salad set *Drink set available for +220 yen

        1/10

        Pasta Set

        1100 yen(税込)

        Pasta (choose from 6 types of pasta for the lunch course) and mini salad set *Drink set available for +220 yen

      • Argento Course

        1760 yen(税込)

        Assorted seasonal appetizers + pasta (choose from 6 types of pasta for lunch course) + drink

        1/10

        Argento Course

        1760 yen(税込)

        Assorted seasonal appetizers + pasta (choose from 6 types of pasta for lunch course) + drink

      • Umbra course

        2420 yen(税込)

        Assorted seasonal appetizers + pasta (choose from 6 types of pasta for lunch course) + assorted desserts + drink

        1/10

        Umbra course

        2420 yen(税込)

        Assorted seasonal appetizers + pasta (choose from 6 types of pasta for lunch course) + assorted desserts + drink

      • Platino Course

        3850 yen(税込)

        Degustation (assorted appetizers) + pasta (choose from 6 types of pasta for the lunch course) + main dish (changes depending on the season) + specialty dessert + drink included. Main dish: "(From November 1st) Braised pork belly in red wine" - tender pork in a slightly spicy red wine sauce. "(From December 1st) Roast beef"

        1/10

        Platino Course

        3850 yen(税込)

        Degustation (assorted appetizers) + pasta (choose from 6 types of pasta for the lunch course) + main dish (changes depending on the season) + specialty dessert + drink included. Main dish: "(From November 1st) Braised pork belly in red wine" - tender pork in a slightly spicy red wine sauce. "(From December 1st) Roast beef"

    • Pasta for lunch course

      • (From November 1st) Mackerel and spinach (From December 1st) Minced pork and chrysanthemum bolognese

        Lunch course pasta

        A tomato-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        (From November 1st) Mackerel and spinach (From December 1st) Minced pork and chrysanthemum bolognese

        Lunch course pasta

        A tomato-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

      • (From November 1st) Chicken and Burdock Japanese Style Tomato (From December 1st) Chorizo Spicy Tomato

        Lunch course pasta

        A tomato-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        (From November 1st) Chicken and Burdock Japanese Style Tomato (From December 1st) Chorizo Spicy Tomato

        Lunch course pasta

        A tomato-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

      • (From November 1st) Squid Seaweed Cream (From December 1st) Chicken Thigh Mushroom Cream

        Lunch course pasta

        A cream-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        (From November 1st) Squid Seaweed Cream (From December 1st) Chicken Thigh Mushroom Cream

        Lunch course pasta

        A cream-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

      • (From November 1st) Miso butter mushroom cream (From December 1st) Clam and potato anchovy cream

        Lunch course pasta

        This creamy pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        (From November 1st) Miso butter mushroom cream (From December 1st) Clam and potato anchovy cream

        Lunch course pasta

        This creamy pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

      • (From November 1st) Sweet potato and prosciutto (From December 1st) Pork belly and fresh Chinese cabbage with yuzu flavor

        Lunch course pasta

        This oil-based pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        (From November 1st) Sweet potato and prosciutto (From December 1st) Pork belly and fresh Chinese cabbage with yuzu flavor

        Lunch course pasta

        This oil-based pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

      • (From November 1st) Peperoncino style clams and lotus root (From December 1st) Peperoncino style mussels and cabbage

        Lunch course pasta

        This oil-based pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        (From November 1st) Peperoncino style clams and lotus root (From December 1st) Peperoncino style mussels and cabbage

        Lunch course pasta

        This oil-based pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

    • Drink for lunch course

      • Hot coffee

        Lunch course drink

        We use our original blend of specialty coffee beans.Please enjoy the rich and deep taste and aroma.

        1/10

        Hot coffee

        Lunch course drink

        We use our original blend of specialty coffee beans.Please enjoy the rich and deep taste and aroma.

      • iced coffee

        Lunch course drink

        1/10

        iced coffee

        Lunch course drink

      • wilkinson carbonated water

        Lunch course drink

        1/10

        wilkinson carbonated water

        Lunch course drink

      • Tonic Water

        Lunch course drink

        1/10

        Tonic Water

        Lunch course drink

      • Oolong Tea

        Lunch course drink

        1/10

        Oolong Tea

        Lunch course drink

      • Ginger ale

        Lunch course drink

        1/10

        Ginger ale

        Lunch course drink

      • 100% orange juice

        Lunch course drink

        1/10

        100% orange juice

        Lunch course drink

      • 100% grapefruit juice

        Lunch course drink

        1/10

        100% grapefruit juice

        Lunch course drink

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    BistroOceanrich

    ビストロオーシャンリッチ

    • 住所
      千葉県柏市柏3丁目2番18号マリエールビル2B
    • アクセス
      About 8 minutes walk from the east exit of JR Kashiwa Station on the Tobu Noda Line
    • 電話
      04-7106-9445
    • 営業時間
      Monday, Tuesday, Thursday, Sunday: 11:00~15:00 (Last orders for food 14:00, last orders for drinks 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Wednesday: 11:00~15:00 (Last orders for food 14:00, last orders for drinks 14:30) Friday and Saturday: 11:00~15:00 (Last orders for food 14:00, last orders for drinks 14:30) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • 定休日
      We are closed only for dinner on Wednesdays. Notice: We will be closed for summer vacation from August 12th (Tuesday) to August 15th (Friday).

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