BistroOceanrich

BistroOceanrich

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TEL 04-7106-9445

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    1. HOME
    2. LUNCH
    • COURSE (13)
    • FOOD
    • DRINK
    • LUNCH
    • Lunch course

      • Pasta Set

        1100 yen(税込)

        Pasta (choose from 6 types of pasta for the lunch course) and mini salad set *Drink set available for +220 yen

        1/10

        Pasta Set

        1100 yen(税込)

        Pasta (choose from 6 types of pasta for the lunch course) and mini salad set *Drink set available for +220 yen

      • Argento Course

        1760 yen(税込)

        Assorted seasonal appetizers + pasta (choose from 6 types of pasta for lunch course) + drink

        1/10

        Argento Course

        1760 yen(税込)

        Assorted seasonal appetizers + pasta (choose from 6 types of pasta for lunch course) + drink

      • Umbra course

        2420 yen(税込)

        Assorted seasonal appetizers + pasta (choose from 6 types of pasta for lunch course) + assorted desserts + drink

        1/10

        Umbra course

        2420 yen(税込)

        Assorted seasonal appetizers + pasta (choose from 6 types of pasta for lunch course) + assorted desserts + drink

      • Platino Course

        3850 yen(税込)

        Degustation (assorted appetizers) + pasta (choose from 6 types of pasta for the lunch course) + main dish (changes depending on the season) + specialty dessert + drink included. Main dishes: Roast beef, (from 1/5) Braised pork belly, stewed tenderly with vegetables and white wine.

        1/10

        Platino Course

        3850 yen(税込)

        Degustation (assorted appetizers) + pasta (choose from 6 types of pasta for the lunch course) + main dish (changes depending on the season) + specialty dessert + drink included. Main dishes: Roast beef, (from 1/5) Braised pork belly, stewed tenderly with vegetables and white wine.

    • Pasta for lunch course

      • Minced pork and chrysanthemum bolognese (from 1/5) Octopus with garlic and tomato

        Lunch course pasta

        A tomato-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        Minced pork and chrysanthemum bolognese (from 1/5) Octopus with garlic and tomato

        Lunch course pasta

        A tomato-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

      • Spicy Chorizo Tomato Amatriciana (from 1/5)

        Lunch course pasta

        A tomato-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        Spicy Chorizo Tomato Amatriciana (from 1/5)

        Lunch course pasta

        A tomato-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

      • Chicken thigh mushroom cream (from 1/5) trabeculae and komatsuna yuzu cream

        Lunch course pasta

        A cream-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        Chicken thigh mushroom cream (from 1/5) trabeculae and komatsuna yuzu cream

        Lunch course pasta

        A cream-based pasta dish available as part of the lunch course.The pasta in the lunch course changes every month.

      • Clam and potato anchovy cream (from 1/5) Bacon and Chinese cabbage cream

        Lunch course pasta

        This creamy pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        Clam and potato anchovy cream (from 1/5) Bacon and Chinese cabbage cream

        Lunch course pasta

        This creamy pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

      • Pork belly and fresh Chinese cabbage with yuzu flavor (from January 5th) Cabbage and bacon with salted kelp butter

        Lunch course pasta

        This oil-based pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        Pork belly and fresh Chinese cabbage with yuzu flavor (from January 5th) Cabbage and bacon with salted kelp butter

        Lunch course pasta

        This oil-based pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

      • Mussels and cabbage peperoncino style (from 1/5) with chicken gizzard and fried burdock

        Lunch course pasta

        This oil-based pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

        1/10

        Mussels and cabbage peperoncino style (from 1/5) with chicken gizzard and fried burdock

        Lunch course pasta

        This oil-based pasta is available as part of the lunch course.The pasta in the lunch course changes every month.

    • Drink for lunch course

      • Hot coffee

        Lunch course drink

        We use our original blend of specialty coffee beans.Please enjoy the rich and deep taste and aroma.

        1/10

        Hot coffee

        Lunch course drink

        We use our original blend of specialty coffee beans.Please enjoy the rich and deep taste and aroma.

      • iced coffee

        Lunch course drink

        1/10

        iced coffee

        Lunch course drink

      • wilkinson carbonated water

        Lunch course drink

        1/10

        wilkinson carbonated water

        Lunch course drink

      • Tonic Water

        Lunch course drink

        1/10

        Tonic Water

        Lunch course drink

      • Oolong Tea

        Lunch course drink

        1/10

        Oolong Tea

        Lunch course drink

      • Ginger ale

        Lunch course drink

        1/10

        Ginger ale

        Lunch course drink

      • 100% orange juice

        Lunch course drink

        1/10

        100% orange juice

        Lunch course drink

      • 100% grapefruit juice

        Lunch course drink

        1/10

        100% grapefruit juice

        Lunch course drink

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    BistroOceanrich

    ビストロオーシャンリッチ

    • 住所
      千葉県柏市柏3丁目2番18号マリエールビル2B
    • アクセス
      About 8 minutes walk from the east exit of JR Kashiwa Station on the Tobu Noda Line
    • 電話
      04-7106-9445
    • 営業時間
      Monday, Tuesday, Thursday, Sunday: 11:00~15:00 (Last orders for food 14:00, last orders for drinks 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Wednesday: 11:00~15:00 (Last orders for food 14:00, last orders for drinks 14:30) Friday and Saturday: 11:00~15:00 (Last orders for food 14:00, last orders for drinks 14:30) 17: 30 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30)
    • 定休日
      We are closed only for dinner on Wednesdays. Notice: We will be closed for summer vacation from August 12th (Tuesday) to August 15th (Friday).

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